Description
Note: “Number of Seeds” is the number of seeds you will receive per each variety.
Brandywine Pink
Brandywine Pink is a popular heirloom cultivar of the tomato (Solanum lycopersicum) plant. Brandywine Pink can produce beefsteak-shaped pink fruit that weigh up to 14 ounces. The fruits are described as having an acidic tang. Brandywine Pink tomatoes are a slow maturing cultivar of tomatoes and require 80-100 days in order to reach maturity. Brandywine Pink is an indeterminate tomato that requires staking or a large cage for the best growth. The seeds take up to 14 days to germinate with a soil temperature between 70-75° Fahrenheit. In cooler climates, start the seeds indoors approximately 3-5 weeks before the predicted last frost
Brandywine Red
Brandywine Red is a popular heirloom cultivar of the tomato (Solanum lycopersicum) plant. Brandywine Red can produce beefsteak-shaped fruit that weigh up to 1.5 pounds and has potato-leaved foliage. The fruits are described as having a “great tomatoey flavor.” Brandywine Red tomatoes are a slow maturing cultivar of tomatoes and require 80-100 days in order to reach maturity. Brandywine Red is an indeterminate tomato that requires staking or a large cage for the best growth. The seeds take up to 14 days to germinate with a soil temperature between 70-75° Fahrenheit. In cooler climates, start the seeds indoors approximately 3-5 weeks before the predicted last frost.
Brandywine Yellow
Brandywine Yellow is a popular heirloom cultivar of the tomato (Solanum lycopersicum) plant. Brandywine Yellow can produce beefsteak-shaped pink fruit that weigh up to 2 pounds. The fruits are described as having an excellent taste and a creamy texture. Brandywine Yellow tomatoes are a slow maturing cultivar of tomatoes and require 80-100 days in order to reach maturity. Brandywine Yellow is an indeterminate tomato that requires staking or a large cage for the best growth. The seeds take up to 14 days to germinate with a soil temperature between 70-75° Fahrenheit. In cooler climates, start the seeds indoors approximately 3-5 weeks before the predicted last frost.
