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Red Russian is a sweet and tender kale. The baby leaves can be eaten raw in salads or the full size leaves can be cooked. Red Russian has green leaves with red stems. Red Russian is a heirloom kale variety. This variety can tolerant cold temperatures down to -10 degrees Fahrenheit. Red Russian takes 25 days for baby leaves and 51 days for full size leaves on average.
Red Russian is a sweet and tender kale. The baby leaves can be eaten raw in salads or the full size leaves can be cooked. Red Russian has green leaves with red stems. Red Russian is a heirloom kale variety. This variety can tolerant cold temperatures down to -10 degrees Fahrenheit. Red Russian takes 25 days for baby leaves and 51 days for full size leaves on average.
| Weight | 1 oz |
|---|---|
| Quantity: | 1 Gram, 3 Grams, 7 Grams |
